Not your traditional Creole dish, by any stretch of the imagination, but over the last couple years I’ve started working this sausage, bean, and rice recipe into my diet fairly regularly. I stumbled on this concoction when looking over a few items I had in the cupboard, so much of the traditional Creole seasoning is left out, but it’s still a decent, tasty meal on a tight budget that yields 5 decent plates. Good for protein, fiber, anti-oxidants, and incredibly easy to prepare.
More chow for the curious adventurers among us. Another of the typical dishes that I subsist on.
Here’s a dish I make about once a week. When it landed on my plate this last time, it looked so good, I decided that I had to share.
As a fairly high-energy person, this one is a staple of my existence.